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(2018-06-13, 08:06 PM)DesertFlower Wrote: ý chị là poached egg đó SB
nhớ bữa em hỏi trong món SB post đó, công nhận cái trứng đó nhìn hấp dẫn
yes chị ....co lan chi luoc trúng cung nhìn ngon bá cháy á ....gio*` luoc phải canh gio*` thoi chị oi ...xua em nhắm nham*' , ra bua đuc bua cái ....luoc toi luoc lui met thì thoi ...
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(2018-06-13, 08:08 PM)Gracie Wrote: yes chị ....co lan chi luoc trúng cung nhìn ngon bá cháy á ....gio*` luoc phải canh gio*` thoi chị oi ...xua em nhắm nham*' , ra bua đuc bua cái ....luoc toi luoc lui met thì thoi ...
chị nấu gì cũng ưa cân đo đong đếm
Trứng luộc:
Large egg, lấy trong tủ lạnh ra xài ngay
nồi bỏ vừa 5 trứng, nước ngập trứng
30 g muối
500 g nước
Đậy nắp
Nấu sôi
Tắt lửa chờ 10 phút
Đem ra ngâm nước lạnh, thay nước cho tới khi nước không còn ấm nữa thì lột bỏ tủ lạnh
Khi lột, dùng muỗng mũ loại disposable, đẩy vỏ thì trứng lột ra láng đẹp, và không đau móng tay :)
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chi DF,
lâu quá không ghé nhà chị.... :kiss:
E đang coi cái món này của chị. làm sao chi nấu ra cái nước hoa hồng hay vây?
bày e đi..please. :slightly-smiling-face4: giống như hấp cách thuỷ ?
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(2018-06-14, 12:41 PM)Be 3 Wrote:
chi DF,
lâu quá không ghé nhà chị.... :kiss:
E đang coi cái món này của chị. làm sao chi nấu ra cái nước hoa hồng hay vây?
bày e đi..please. :slightly-smiling-face4: giống như hấp cách thuỷ ?
chị có chỉ step by step đó Be 3 (trong trang đó luôn)
Nước distilled là màu trong suốt
Còn nước này là juice ở trong cánh hoa hoà vào nước nấu
Chỗ nào em không rõ hỏi chị nhe
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