2020-04-08, 01:39 PM
Bánh mì con
500 gr bread flour
350 gr H20 ( 1 tbsp dấm +10 gr dầu ăn )
12 gr men
1 tsp sugar
1/2 tsp salt
![[Image: Photo-Grid-1586369663741.jpg]](https://i.postimg.cc/xjvDwGQZ/Photo-Grid-1586369663741.jpg)
Cách nặn bánh mì để nhất và điều nhất Theo Katastrofa La Cocina
![[Image: Photo-Grid-1586369686510.jpg]](https://i.postimg.cc/7YKc4mWK/Photo-Grid-1586369686510.jpg)
![[Image: Photo-Grid-1586369786956.jpg]](https://i.postimg.cc/G2N26F1t/Photo-Grid-1586369786956.jpg)
![[Image: IMG-20200408-140441.jpg]](https://i.postimg.cc/s2nHdcDp/IMG-20200408-140441.jpg)
![[Image: IMG-20200408-142905.jpg]](https://i.postimg.cc/3JBgcwwG/IMG-20200408-142905.jpg)
![[Image: Photo-Grid-1586370672692.jpg]](https://i.postimg.cc/Jz1JLCFk/Photo-Grid-1586370672692.jpg)
500 gr bread flour
350 gr H20 ( 1 tbsp dấm +10 gr dầu ăn )
12 gr men
1 tsp sugar
1/2 tsp salt
![[Image: Photo-Grid-1586369663741.jpg]](https://i.postimg.cc/xjvDwGQZ/Photo-Grid-1586369663741.jpg)
Cách nặn bánh mì để nhất và điều nhất Theo Katastrofa La Cocina


![[Image: Photo-Grid-1586369686510.jpg]](https://i.postimg.cc/7YKc4mWK/Photo-Grid-1586369686510.jpg)
![[Image: Photo-Grid-1586369786956.jpg]](https://i.postimg.cc/G2N26F1t/Photo-Grid-1586369786956.jpg)
![[Image: IMG-20200408-140441.jpg]](https://i.postimg.cc/s2nHdcDp/IMG-20200408-140441.jpg)
![[Image: IMG-20200408-142905.jpg]](https://i.postimg.cc/3JBgcwwG/IMG-20200408-142905.jpg)
![[Image: Photo-Grid-1586370672692.jpg]](https://i.postimg.cc/Jz1JLCFk/Photo-Grid-1586370672692.jpg)

