[Be 3]

Overnight Fruit Salad 





Ingredients

• 3 large eggs, beaten
  
• 1/4 cup sugar
  
• 1/4 cup vinegar
  
• 2 tablespoons butter
  
• 2 cups green grapes
  
• 2 cups miniature marshmallows
  
• 1 can (20 ounces) pineapple chunks, drained
  
• 1 can (15 ounces) mandarin oranges, drained
  
• 2 medium firm bananas, sliced
  
• 2 cups heavy whipping cream, whipped
  
• 1/2 cup chopped pecans
  

Directions

• In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool.
  
• In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.
  

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