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Vegan Bánh Tráng Nướng (Vietnamese Grilled Rice Paper)
By: Thomas Published: 10 Jun, 21 Updated: 3 Jul, 22 20 Comments

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5 from 4 votes
This classic Vietnamese street-food snack, often called Vietnamese pizza, consists of a crispy grilled rice paper sheet topped with vegan egg, sausage, corn, and plenty of green onions! It is then generously drizzled with mayo and sweet chili sauce!


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📘 What is Bánh Tráng Nướng
🫓 How to Make Vegan Bánh Tráng Nướng
📔 More Rice Paper Recipes
📖 Recipe
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Rice paper taken to a whole new level!

These crispy rice paper sheets are stuffed with chickpea omelet, vegan sausage, green onions, fried shallots, and drizzled with mayo and spicy chili sauce. It's easy and quick to prepare, and insanely delicious! Try this recipe, I swear you won't regret it!

It's probably one of my favorite use of rice paper!



📘 What is Bánh Tráng Nướng
Often called Vietnamese pizza, bánh tráng nướng is a Vietnamese snack that appeared about 20 years ago. Bánh tráng is the name of rice paper and nướng means grilled, so we could translate it to grilled rice paper.

It is very popular in Đà Lạt, a city in the center of Vietnam, where it is usually sold in the evening in the street. Rice paper is put on a grill, then they add green onions, saté, crack an egg, and top it with sliced sausage. The whole thing is then drizzled with sweet chili sauce and mayo before being folded.


There are as many versions as there are vendors but unfortunately finding a vegan version there is almost mission impossible. Let's make our own!


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