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+--- Thread: Greentea macarons (/thread-17344.html)
Greentea macarons - Rameda - 2020-05-02
Second try in 12 hours finally successful
the brown spots because the almond flour still had the skin that ground with
![[Image: 95818039_10158544809754235_7809642856561...e=5ED505E0]](https://scontent-lax3-1.xx.fbcdn.net/v/t1.0-9/95818039_10158544809754235_7809642856561246208_n.jpg?_nc_cat=108&_nc_sid=8bfeb9&_nc_ohc=xHodTN3gigYAX-MT7Kz&_nc_ht=scontent-lax3-1.xx&oh=05d461f44e4b464ff02592aa85c28c2e&oe=5ED505E0)
RE: Greentea macarons - LoveStory08 - 2020-05-04
(2020-05-02, 11:30 PM)Rameda Wrote: Second try in 12 hours finally successful
the brown spots because the almond flour still had the skin that ground with
Wow, they look good and ready to be eaten!!. hehe
RE: Greentea macarons - SugarBabe - 2020-05-04
Ram giỏi quá
Bánh nào cũng có chân
Món gì cũng biết làm...nhìn ngon quá
RE: Greentea macarons - Rameda - 2020-05-04
(2020-05-04, 01:36 PM)LoveStory08 Wrote: Wow, they look good and ready to be eaten!!. hehe
At the pic moment, it was not ready. After 24 hours, just yummy
RE: Greentea macarons - Rameda - 2020-05-04
(2020-05-04, 03:11 PM)SugarBabe Wrote: Ram giỏi quá
Bánh nào cũng có chân
Món gì cũng biết làm...nhìn ngon quá
thank you. I just learn from internet. Banh nay lam an re tien hon mua