Second try in 12 hours finally successful
the brown spots because the almond flour still had the skin that ground with
![[Image: 95818039_10158544809754235_7809642856561...e=5ED505E0]](https://scontent-lax3-1.xx.fbcdn.net/v/t1.0-9/95818039_10158544809754235_7809642856561246208_n.jpg?_nc_cat=108&_nc_sid=8bfeb9&_nc_ohc=xHodTN3gigYAX-MT7Kz&_nc_ht=scontent-lax3-1.xx&oh=05d461f44e4b464ff02592aa85c28c2e&oe=5ED505E0)
(2020-05-02, 11:30 PM)Rameda Wrote: [ -> ]Second try in 12 hours finally successful
the brown spots because the almond flour still had the skin that ground with
![[Image: 95818039_10158544809754235_7809642856561...e=5ED505E0]](https://scontent-lax3-1.xx.fbcdn.net/v/t1.0-9/95818039_10158544809754235_7809642856561246208_n.jpg?_nc_cat=108&_nc_sid=8bfeb9&_nc_ohc=xHodTN3gigYAX-MT7Kz&_nc_ht=scontent-lax3-1.xx&oh=05d461f44e4b464ff02592aa85c28c2e&oe=5ED505E0)
Wow, they look good and ready to be eaten!!. hehe
Ram giỏi quá
Bánh nào cũng có chân
Món gì cũng biết làm...nhìn ngon quá

(2020-05-04, 01:36 PM)LoveStory08 Wrote: [ -> ]Wow, they look good and ready to be eaten!!. hehe
At the pic moment, it was not ready. After 24 hours, just yummy
(2020-05-04, 03:11 PM)SugarBabe Wrote: [ -> ]Ram giỏi quá
Bánh nào cũng có chân
Món gì cũng biết làm...nhìn ngon quá 
thank you. I just learn from internet. Banh nay lam an re tien hon mua