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Greentea macarons
Rameda Offline
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#1
2020-05-02, 11:30 PM
Second try in 12 hours finally successful
the brown spots because the almond flour still had the skin that ground with 
[Image: 95818039_10158544809754235_7809642856561...e=5ED505E0]
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LoveStory08 Offline
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#2
2020-05-04, 01:36 PM
(2020-05-02, 11:30 PM)Rameda Wrote: Second try in 12 hours finally successful
the brown spots because the almond flour still had the skin that ground with 
[Image: 95818039_10158544809754235_7809642856561...e=5ED505E0]

Wow, they look good and ready to be eaten!!. hehe

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SugarBabe Offline
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#3
2020-05-04, 03:11 PM
Ram giỏi quá
Bánh nào cũng có chân   Thumbs-up4
Món gì cũng biết làm...nhìn ngon quá    Cheer

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Rameda Offline
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#4
2020-05-04, 05:43 PM
(2020-05-04, 01:36 PM)LoveStory08 Wrote: Wow, they look good and ready to be eaten!!. hehe

At the pic moment, it was not ready.  After 24 hours, just yummy
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Rameda Offline
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#5
2020-05-04, 05:44 PM
(2020-05-04, 03:11 PM)SugarBabe Wrote: Ram giỏi quá
Bánh nào cũng có chân   Thumbs-up4
Món gì cũng biết làm...nhìn ngon quá    Cheer

thank you.  I just learn from internet.  Banh nay lam an re tien hon mua
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